Bittern flesh is in be called to be bittern dish by everybody again at ordinary times, usually, bittern food component is 3 kinds, be made with a lot of dressing and pot-stewed fowl is become actually, proper course eating stew in soy sauce is had be good at the action of lienal beneficial stomach, most nevertheless bittern food taste is heavier, still had better be to eat less at ordinary times, pot-stewed fowl not only delicious, when if everybody is in at ordinary times,making etc. served cold, be how long has compared bittern normally?
Bittern flesh needs how long
Generally speaking, short sentence is 15 control to 20 minutes, if want more the word of tasty 1 differ to 2 hours. Delicious bittern flesh, besides wanting to add right amount oil, colloid it is to make thick gravy sticky stiff sweet slippery key, can choose the steaky pork that take a skin commonly, infusion of a chop reachs gross colloid commentate piece, if do not like to eat pigskin, also can put the skin apart beforehand, boil roll after to be scooped again can.
What should bittern flesh notice
1, should c新上海贵族宝贝论坛 hoose fertilizer thin even steaky pork,上海贵族宝贝 but remember picking fat thin proportion 2: The flesh of 3 piece, can offer the oil that bittern flesh needs, also do not pass to Wu Tai fat.
2, delicious bittern f上海夜网论坛 lesh, besides wanting to add right amount oil, colloid it is to make thick gravy sticky stiff sweet slippery key, can choose the steaky pork that take a skin上海夜网论坛 commonly, infusion of a chop reachs gross colloid commentate piece, if do not like to eat pigskin, also can put the skin apart beforehand, boil roll after to be scooped again can.
3, a fragrance after fries flavor with conflagration when bittern flesh, most after should be stewed slowly with small fire boil 1 ～ 2 hours, make fragrance is permeated to the flesh piece, at the same time the flesh just is met character soft tender sweet Q.
4, the fishy smell for purify flesh, avoid foam of float of the generation when bittern flesh, fleshy piece cuts proper size a上海千花社区 fter, put first roll water to had been ironed, scoop up again enter cold water frothily abluent.
Bittern flesh should put what stuff
1, prepare data: Steaky pork 200 grams, ginger, garlic child, green each 10 grams. Bittern 10 grams, sesame oil overcomes sauce of 2 bottle, XO.
2, bittern is burned with boiler, steaky pork is abluent, cut big, put in bittern, bittern comes squashy, scoop section, ginger, garlic child cut end, green cuts a flower.
3, burn the oi阿爱上海同城 l below boiler, put ginger, garlic child, boiler of stir-fry before stewing, stir-fry before stewing of the flesh that be the same as bittern is fried to golden.
3, bittern flesh is fried to golden when, rejoin XO sauce, chopped green onion breaks up fry a few times, drench sesame oil is become namely.
Recipe of bittern flesh flavor
1, flavor recipe: Oily green is pink of[……]