Containing a lot ofmaximum part actually in yam is amylaceous, so many people like to use yam to make the flour that come, because yam place is contained a lot ofnot only in yam flour,have some nutrient part, and the sweet taste that has a yam more than the flour that wheat does. And the food that yam flour can make also is varied, like to eat yam flour to do alimental person, should understand how to make gift the meeting is delicious.
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How is yam flour done delicious
Yam can make yam cake, very delicious.
The practice of yam cake is as follows:
Characteristic ﹕ colour and lustre is golden very inviting, and very easy ripe, decoct one good, had better be hot
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Raw material: Yam two, egg two, flour 3 spoon, white sugar a certain number of
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1.yam abluent, half-and-half is cut or be to cut 3 chunk (easier ripe) , next high-pressured boiler ripe evaporate is ripe, one
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2.Put the yam skin take out of warm in porcelain basin next, agitate of the shovel that use wood is sodden, edge agitate edge joins white sugar
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, flour, add an egg finally.
3.After mix is even, knead a round mass of food, cutting board gently planish, the case that reoccupy darling takes big jelly at ordinary times child when matrix, press into each round circle or heart appearance.
4.Oily finally boiler is worn on (oil need not want a lot of, do not have oil oh) , put cake cake, two sides each decoct namely ripe.
Small stick person:
1.When yam flay agitate is sodden, must heat up, such ability can dissolve flour and white sugar.
2.Flour cannot be put more, and is put more the meeting is hard, not loose.
3.Yam sticks a hand quite, and had better use bit of starch. Flour also goes.