Bittern flesh is in be called to be bittern dish by everybody again at ordinary times, usually, bittern food component is 3 kinds, be made with a lot of dressing and pot-stewed fowl is become actually, proper course eating stew in soy sauce is had be good at the action of lienal beneficial stomach, most nevertheless bittern food taste is heavier, still had better be to eat less at ordinary times, pot-stewed fowl not only delicious, when if everybody is in at ordinary times,making etc. served cold, be how long has compared bittern normally?
Bittern flesh needs how long
Generally speaking, short sentence is 15 control to 20 minutes, if want more the word of tasty 1 differ to 2 hours. Delicious bittern flesh, besides wanting to add right amount oil, colloid it is to make thick gravy sticky stiff sweet slippery key, can choose the steaky pork that take a skin commonly, infusion of a chop reachs gross colloid commentate piece, if do not like to eat pigskin, also can put the skin apart beforehand, boil roll after to be scooped again can.
What should bittern flesh notice
1, should c新上海贵族宝贝论坛 hoose fertilizer thin even steaky pork,上海贵族宝贝 but remember picking fat thin proportion 2: The flesh of 3 piece, can offer the oil that bittern flesh needs, also do not pass to Wu Tai fat.
2, delicious bittern f上海夜网论坛 lesh, besides wanting to add right amount oil, colloid it is to make thick gravy sticky stiff sweet slippery key, can choose the[……]